-       To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)

-       Attend briefing before start of shift and debriefing at the end of shift

-       Check the menu and note special instructions from the supervisor at the beginning of the day

-       To do all ‘mis end place’ correctly before the service time to ensure agreed standards of service

-       Provide food and beverage services in a proper manner

-       Speak in a empathetic tone and communicate all information to his supervisor 

-       Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site

-       Maintain a clean and neat work environment

-       Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards)

-       Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down

-       Any other duty as instructed by his immediate Supervisor/Manager from time to time