Job Description: Food Processing Operator

Position Summary:

The Food Processing Operator is responsible for operating and maintaining food processing equipment to ensure the efficient production of high-quality food products. This role involves adhering to strict food safety and hygiene standards, following production schedules, and working collaboratively with the kitchen and service teams.

Key Responsibilities:

• Operate Food Processing Equipment:
  • Set up, operate, and adjust food processing equipment according to the production schedule and product specifications.
  • Monitor equipment performance, making necessary adjustments to maintain product quality and consistency.
• Food Preparation:
  • Prepare ingredients for processing, including washing, cutting, and measuring as required.
  • Follow standardized recipes and procedures to ensure consistent product quality.
• Quality Control:
  • Inspect finished products for quality, consistency, and compliance with company standards.
  • Identify and report any deviations from quality standards to the Production Manager.
• Hygiene and Safety:
  • Adhere to all food safety and hygiene regulations, maintaining a clean and sanitary work environment.
  • Perform regular cleaning and sanitizing of equipment and work areas.
  • Follow health and safety guidelines to prevent accidents and injuries.
• Record Keeping:
  • Maintain accurate records of production quantities, ingredients used, and any issues encountered during processing.
  • Complete daily logs and reports as required by the Production Manager.
• Team Collaboration:
  • Work collaboratively with kitchen staff, service teams, and other food processing operators to meet production goals.
  • Communicate effectively with team members to ensure smooth workflow and timely production.

Qualifications:

• High school diploma or equivalent.
• Previous experience in food processing or a similar role in the food industry is preferred.
• Knowledge of food safety and hygiene practices.
• Ability to operate and maintain food processing equipment.
• Strong attention to detail and quality.
• Good communication and teamwork skills.
• Physical ability to stand for long periods and perform repetitive tasks.
• Flexibility to work shifts, including evenings, weekends, and holidays as needed.

Physical Requirements:

• Ability to lift and carry up to [insert weight, e.g., 50 pounds].
• Ability to stand, walk, bend, and reach for extended periods.
• Ability to work in a fast-paced environment.