Age 18 or above 

Compensation 11000- 13000 Stipend 

Education and QualificationMinimum 10th pass

Working Days6 days (1 week off between Monday to Thursday, No week off on Friday/Saturday/Sunday)

Shift TimingRotational Shift - Mid and Night 

PerksOne time snack (Burger+ Coke), PF and ESIC 

Roles and ResponsibilitiesTo take care of guests' orders at restaurants.
To work as kitchen staff, cashier, make sure for accurate transactions with proper GST To be followed.
Prepare burgers (Veg & Non Veg) in the kitchen with proper hygiene. And to take care of the dining area for guests and have their feedback.
Store hygiene, being into food business cleanliness and hygiene is important To us, To ensure cleanliness at Store level.
Daily cleaning & mopping of the restaurant.
Maintaining stock keeping in stock room & cold storage, ensuring proper stacking of stock to maintain FIFO.

Growth OpportunityCandidates are eligible for next level after completing 6 months within the organization basis the eligibility criteria