Hospitality F&B Service Crew in Mumbai - Lower Parel

Food and Beverage Service

• Serve food and beverages, maintaining high standards of service and presentation.
• Stay informed about the menu, including ingredients and preparation methods, to confidently answer guest queries.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and floors.
• Collaborate effectively with kitchen staff, bartenders, and other team members for smooth operations.
• Process guest payments, handling cash and operating point-of-sale (POS) systems.
• Address and resolve guest complaints or issues promptly and professionally.

Qualifications

• Previous experience in a restaurant or bar is preferred.
• Strong interpersonal and communication skills with a friendly demeanor; fluency in English is required.
• Ability to work well in a team-oriented environment.
• Passion for providing exceptional customer service.
• Capability to thrive in a fast-paced environment and manage pressure during busy periods.
• Maintain professionalism and a positive attitude at all times.