Job Discription - 

1. Production Apprentice

• Responsibilities: Work alongside production staff to operate machinery, monitor production lines, ensure product quality, and maintain cleanliness in the workspace.
• Skills: Basic machinery understanding, attention to detail, ability to follow instructions.
• Learning Outcomes: Hands-on experience in food production processes, safety regulations, and quality control.

2. Packaging Apprentice

• Responsibilities: Assist in packing products, labeling, and ensuring the correct quantities are packed. Maintain hygiene and packaging quality.
• Skills: Organizational skills, attention to detail, physical stamina.
• Learning Outcomes: Practical knowledge of food packaging and quality assurance.

3. Quality Control Apprentice

• Responsibilities: Work with quality control staff to inspect products, monitor compliance with safety standards, and report quality issues.
• Skills: Analytical mindset, keen attention to detail, understanding of quality control procedures.
• Learning Outcomes: Real-world experience in food safety and quality standards.

4. Maintenance Apprentice

• Responsibilities: Assist maintenance teams with machinery repairs, routine inspections, and ensure smooth equipment operations.
• Skills: Basic mechanical knowledge, problem-solving, and troubleshooting abilities.
• Learning Outcomes: Practical skills in machinery maintenance and repair.

5. Warehouse Apprentice

• Responsibilities: Help manage inventory, receive goods, and ensure proper storage conditions for materials and products.
• Skills: Basic computer skills for inventory tracking, attention to detail, ability to lift and move items.
• Learning Outcomes: Experience in warehouse operations and inventory management.

6. Sanitation Apprentice

• Responsibilities: Work with sanitation staff to clean equipment and work areas, maintaining high hygiene standards and compliance with regulations.
• Skills: Understanding of sanitation protocols, attention to detail, physical stamina.
• Learning Outcomes: Practical knowledge of industrial sanitation and food safety.

7. Logistics Apprentice

• Responsibilities: Assist in managing shipments, preparing documentation, and coordinating deliveries.
• Skills: Organizational skills, understanding of logistics procedures, basic computer literacy.
• Learning Outcomes: Hands-on experience in supply chain and logistics operations.

8. Laboratory Apprentice

• Responsibilities: Assist lab staff in testing raw materials and finished products for compliance with safety and quality standards.
• Skills: Basic lab skills, attention to detail, knowledge of food safety.
• Learning Outcomes: Practical laboratory testing and food safety experience.

9. Procurement Apprentice

• Responsibilities: Help procurement teams source raw materials, manage supplier relationships, and ensure timely deliveries.
• Skills: Negotiation, organizational skills, basic procurement knowledge.
• Learning Outcomes: On-the-job learning in procurement processes and supplier management.

10. HACCP & Food Safety Apprentice

• Responsibilities: Work with the food safety team to implement HACCP standards and ensure regulatory compliance.
• Skills: Understanding of food safety protocols, attention to detail, documentation skills.
• Learning Outcomes: Hands-on experience with HACCP and food safety management.

11. Research & Development Apprentice

• Responsibilities: Assist in developing new food products, conducting tests, and ensuring safety and quality in development.
• Skills: Creativity, food science knowledge, ability to follow protocols.
• Learning Outcomes: Real-world product development and food innovation experience.

12. Supply Chain Apprentice

• Responsibilities: Work with supply chain staff to manage the process from procurement to delivery, ensuring efficiency.
• Skills: Analytical thinking, problem-solving, organizational skills.
• Learning Outcomes: Practical knowledge of end-to-end supply chain management.