Team Member Job Description:

1 - Maintain a fast speed of service, especially during all times

2 - Take orders from customers and input their selections into the restaurant’s computer systems

3 - Assemble orders on trays or in bags depending on the type of order

4 - Process food large orders for events

5 - Count & verify your till at the end of each shift and deposit money in the safe

6 - Clean your station thoroughly before, during and after each shift

7 - Respond to guest questions, concerns and complaints and make sure they leave satisfied

8 - Follow all restaurant safety and security procedures

9 - Arrive on time for all shifts and stay until shift completion

10 - Maintain cleaning & hygiene of the premises

11 - Receiving and Stocking all the materials as per SOP.

12 - Maintaining FIFO & inventory properly.

13 - Meet & Greet to each & every guest with smile .