We are seeking a skilled Chef to join our kitchen team. You will be responsible for preparing and cooking high-quality dishes, managing kitchen operations, and ensuring food safety and hygiene standards are met. Your creativity and leadership will help deliver an outstanding dining experience for our guests.If you're passionate about cooking and enjoy working in a fast-paced environment, we’d love to have you on our team!

•  Autonomous management of the assigned stations in the kitchen area.
• Carry out inventories.
• Documentation of the HACCP lists for all store rooms and observing the HACCP procedures for all the relevant areas.
• Cooperation in creating, a la carte menu and buffets in the outlets, decorations in the buffet area for restaurant.
•  Monitoring goods at the receiving areas in cooperation with the Purchasing Team Leader.
• Identification with trends on the gastronomy and in food presentation.
• Fulfilment of all tasks taking account of the established standards
• Ensure statutory Health & Safety standards in all working area.
• Ensure that team abides to safety instructions when operating the machines and equipment.
• Perform any cognate duty assigned by Executive Chef or Sous Chef.