• Food Handling:

  • Assemble all packaging material and relevant stock. 
  • Maintain proper food handling practices to prevent cross-contamination. 

• Order Management:

  • Efficiently fulfill food orders received through online platforms. 
  • Monitor order flow and prioritize tasks to meet delivery timelines. 
  • Communicate with delivery drivers to ensure timely pickup. 
  • Maintain all records and orderupdates.

• Kitchen Maintenance:

  • Clean and sanitize all kitchen equipment, work surfaces, and utensils after each use. 
  • Properly store ingredients and leftovers to maintain freshness and quality. 
  • Monitor inventory levels and report any shortages to the supervisor. 

• Food Safety:

  • Adhere to all food safety regulations and hygiene standards. 
  • Properly label and date food items. 
  • Report any potential food safety concerns immediately. 

Skills and Qualifications:

• Basic computer skills (should be comfortable using MS Excel, MS word, emailing).
• Ability to work efficiently under pressure and meet tight deadlines.
• Attention to detail and commitment to quality standards.
• Strong teamwork and communication skills.
• Understanding of food safety guidelines and practices.