Key Responsibilities:

• Keep the pantry area clean, tidy, and well-stocked with snacks, beverages, and other items.

• Prepare and serve tea, coffee, and other refreshments for staff and guests.

• Maintain hygiene standards in all pantry-related activities.

• Assist with arranging and serving meals for meetings or events.

• Replenish supplies as needed and notify the team when stock is running low.

• Ensure that all kitchen equipment and utensils are kept in a clean and safe condition.

• Handle other duties as required by the office or facility management.

Skills & Qualifications:

• Must have a good appearance, be well-groomed, and display a professional demeanor.

• Strong hygiene standards and awareness.

• Polite, friendly, and customer service-oriented attitude.

• Ability to maintain cleanliness and organize the pantry effectively.

• Good time management skills and ability to handle multiple tasks.

• Previous experience in a similar role is a plus but not mandatory.

Desired Attributes:

• Good communication skills.

• Presentable and decent appearance.

• Punctual, reliable, and trustworthy.

• Knowledge of hygiene protocols.