• Job Title : Chinese Chef
• Job Location- Prayagraj
• Required Qualification - 10th or diploma in hotel management or related field
• Salary - 2 - 2.5 INR L.P.A. 
• Exp : 2 - 6 Years     
• Only male candidates required 

job description

•  preparing and cooking a variety of authentic Chinese dishes to high standards
• Prepare and cook: A wide array of Chinese dishes, including stir-fries, steamed dishes, soups, noodles, dim sum, and more. 
• Recipe adherence: Follow recipes meticulously and ensure consistent quality and flavor. 
• Food presentation: Determine how food should be presented, and create attractive displays. 
• Food safety: Ensure compliance with food handling and sanitation standards. 
• Kitchen hygiene: Maintain a clean and organized kitchen environment. 
• Inventory management: Manage inventory, including ordering and receiving supplies. 
• Menu development: Contribute to menu development, potentially creating new dishes or modifying existing ones. 
• Staff training: Train and supervise kitchen staff, including delegating tasks and ensuring proper food handling techniques. 
• Leadership: May be responsible for overseeing kitchen operations, particularly in higher-level chef positions. 

Required Experienced Chinese Chef