We are looking for a Bartenders having a good knowledge of Bar, preparing and serving alcoholic and non-alcoholic beverages, taking orders, mixing drinks, managing bar inventory, verifying IDs, interacting with customers, and maintaining a clean bar environment. They also contribute to the overall guest experience by providing recommendations and ensuring a positive atmosphere. 

Key Responsibilities:

• Serving Drinks: Preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, mixed drinks, beer, and wine. 

• Taking Orders: Receiving orders either at the bar or from seated customers. Also explaining the Menu if needed.

• Customer Interaction: Greeting customers, offering recommendations, and providing a positive and welcoming atmosphere. 

• Verification: Checking customer IDs to ensure they are of legal drinking age. 

• Bar Maintenance: Keeping the bar clean, organized, and well-stocked with supplies. 

• Payment Processing: Accepting payment from customers for drinks and balancing cash receipts. 

• Inventory Management: Monitoring and restocking bar inventory, including liquor, beer, wine, mixers, and ice. 

• Responsible Service: Refusing service to guests who are visibly intoxicated or disruptive. 

• Complying with Regulations: Adhering to local and national liquor laws and regulations. 

Qualifications:

• Minimum Age: Typically must be 21 years of age to work as a bartender. 

• Basic Math Skills: Needed for processing payments and managing inventory. 

• Customer Service Skills: Strong interpersonal skills and the ability to interact with customers in a positive and friendly manner. 

• Knowledge of Drinks: Familiarity with various alcoholic and non-alcoholic beverages, including cocktails and their ingredients. 

• Experience: Some Bartending experience or experience in a similar service environment is often preferred. 

Additional Responsibilities:

• Upselling: Suggesting specials and higher-priced items to customers.

• Recipe Creation: Developing new cocktail recipes.

• Bar Menu Planning: Contributing to the creation of bar menus.

• Training: May be responsible for training new bartenders or assisting with bar staff orientation. 

The specific duties and responsibilities of a bartender can vary depending on the establishment and the specific role (e.g., head bartender, bar manager). 

Want someone who can join as soon as possible. We also provide Food & Accomodation at the Hotel.

For Furthur details contact me or send your updated resume on 6268138373 ; hr@stluxuryhotels.com

Thanks & Regards,

Akshata Baviskar Kulkarni

HR Executive (6268138373)

The Swiss Traffalgaar Luxury Hotels & Banquets.