Position Title: Cook

Reports To: Site Manager / Unit Manager / Supervisor (depending on site)

Location:  Maharashtra

Role Description:

-       Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy

Key Responsibilities

-       Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy

-       Ensure proper cleanliness of the kitchen equipment and flooring

-       Observe all safety rules and procedures

-       Ensure that equipment and materials are not left in dangerous state

-       Ensure proper grooming and hygiene for self and for all staff under him

-       Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions

-       In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Key Competencies:

-     Minimum 2 years of experience in hands on cooking including:

-        Experience in a high pressure catering environment, preferably in a commercial or industrial environment

-        Experience in menu planning and production

-        Experience in or exposure to bulk cooking

-     Commitment to quality

-     Able to work with a substantial level of accountability

-     Able to work individually or in a team

-     Ability to control food costs

-     Creativity

-     Eye for detail