Job Description of Guest Service Associate (F&B Service Dept.)

·         Ensure a smooth and steady flow of service to guests, responding promptly to their needs.

·         Coordinate with the Senior GSA, chefs, and barkers to manage starters and table service efficiently.

·         Safely handle and place/remove grills to provide safe service to guests.

·         Assist senior staff by re-laying tables or stepping in when they’re busy.

·         Actively contribute to guest delight through service excellence.

·         Maintain grooming standard as per company policy

·         Follow safety protocol as per company guideline

·         Understand instruction & support the requirement of the starter through proper co-ordination with Sr. GSA & barker

·         Handling Misc-en-place & Misc-en-Scene