Welcome and greet guests politely. 😊

Present menus and explain food or beverage items.

Take food and drink orders accurately.

Serve food and beverages to guests in a professional manner.

Set tables with proper cutlery, crockery, and glassware.

Clear tables after guests finish their meals.

Reset tables quickly for the next guests.

Maintain cleanliness of tables, chairs, and service area.

Follow hygiene and food safety standards.

Ensure restaurant area is neat and organized

Coordinate with kitchen staff for order preparation.

Inform guests about waiting time if required.

Assist senior staff during busy hours.

Respond to guest requests promptly.

Handle basic guest complaints politely.

Ensure guests have a pleasant dining experience.