1. Handling stations and making the order
a. Working on hot, cold, and food stations of the cafe.
b. Preparing food orders for dine-in and delivery
c. Refilling napkins, sashes, and various products whenever required.
d. Handling inventory.

2. Cleanliness
a. Ensuring the working stations are clean.
b. Washing dishes and utensils.
c. Emptying the trash.

3. Preparation of the food products
a. Learning processes and recipes
b. Vegetable chopping
c. Preparation of recipes that need to be served
d. Packaging delivery orders