Commis Chef

Location: Dindigul (Tamil Nadu)

Job Overview

Experience: 0.6 - 04 Years

Salary: 17666-25000 INR CTC Per Month

Gender: Male

Function: Helper Cook

Job ID: 74068

Post Live On: Mar 18, 2026

Valid Upto: Apr 17, 2026

Job Type: Full Time

PWD: No

Primary Qualification

Qualification:
10th Pass

Course:
10th Pass

Specialization:
10th Pass

Additional Info

Open to Hire Local Candidates:
Any State

Working Hours:
Day

Accomodation:
Free

Mandatory Requisite:
None,

Job Description

Job Summary :

Job role: Commis chef

Location: Pan India

Department: F&B operations

 

Job brief

A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.

Key responsibilities

  • Understanding various kinds of cuisines & beverages as per company menu guidelines

  • Understanding materiality/ingredients/crockery/presentations/etc.

  • Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers

  • Understanding of the guests and their preferred eating habits

  • Preparing ingredients for cooking by portioning, chopping and storing food appropriately

  • Following recipes and yield guides meticulously to prepare all menu items

  • Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist

  • Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items

  • Setting up various stations with the appropriate stocks of menu items

  • Assisting in inventory management & timely replenishment

  • Ensuring clean and appropriate stocks of all products in designated storage cabinets

  • Implementing minimal food wastage practices as per industry standards

  • Preparing alcoholic/non-alcoholic beverages for bars and restaurants

  • Interacting with guests, helping them place orders and taking regular feedbacks

  • Having a thorough knowledge of various local/non-local

  • Being guest centric and providing excellent experience

  • Understanding regulatory compliance (FSSAI/Excise) and operating with adherence

Qualifications

  • Hospitality graduate or diploma in hospitality get preferences

  • Extensive operational knowledge of hotel F&B operations

  • Outstanding communication, interpersonal & time-management skills

  • Flexible to relocate anywhere in India

Company Info

Company: The Hosteller Hospitality Pvt Ltd

Type: Tourism & Hospitality

Contact Person: Pragyaa Prasad

Email: cxxxxx@thehosteller.com

Phone: 92xxxxx60

Website: www.hosteller.com

Address: Crystal Plaza, CST Road, Kolivery Village, Vidya Nagari, Kalina, Santacruz East, Mumbai – 400098.