Steward

Location: Hyderabad (Telangana)

Job Overview

Experience: 0.6 - 01 Years

Salary: 15000-16000 INR CTC Per Month

Gender: Male

Function: Hotels/Restaurant Management

Job ID: 76615

Post Live On: May 15, 2026

Valid Upto: Jun 14, 2026

Job Type: Full Time

PWD: No

Primary Qualification

Qualification:
12th Pass

Course:
Any 12th Pass

Specialization:
Any 12th Pass

Additional Info

Open to Hire Local Candidates:
Any State

Working Hours:
Day

Accomodation:
Free

Mandatory Requisite:
None,

Job Description

Job Summary :

·        Assist in creating a warm and welcoming environment for our guests

·        Ensure that guests are seated and provided with menus promptly or Scanner

·        Ensure that all guests requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times

·        Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have

·        Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately

·        Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times

·        Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner

·        Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required

·        Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management

·        Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures

·        Prepare all back of house service points with regard to expected numbers for lunch and dinner requirements as necessary 

·        Assist in the set up and preparation, and provide service duties for functions as required

·        Support the kitchen staff as and when required and in accordance with hygiene and safety regulations

·        Ensure that all front of house and guest areas are well maintained at all times

.        Any other duties as directed by the Restaurant & Bar Manager or other member of the management team

Company Info

Company: TSK Food Works

Type: Food Industry

Contact Person: Upamaka Swathi

Email: hx@tskfoodworks.com

Phone: 63xxxxx29

Website:

Address: Plot No.16, Survey No.83/1, Sattva Knowledge Park, Serilingampally, Hyderabad