Key Responsibility Area.

• Operate and monitor tea and coffee vending machines efficiently.
• Prepare and serve tea, coffee, and other beverages as per company standards.
• Refill ingredients such as tea, coffee, milk powder, sugar, and water as required.
• Ensure machines are clean, hygienic, and functioning properly at all times.
• Perform routine cleaning, maintenance, and basic troubleshooting of vending machines.
• Monitor stock levels and report shortages of consumables to the supervisor.
• Ensure timely service and availability of beverages for employees and visitors.
• Follow food safety, hygiene, and workplace safety guidelines.