Key Responsibilities

• Maintain personal grooming, hygiene, and follow company standards at all times.

• Provide friendly and professional customer service.

• Assist in food preparation, stock arrangement, and kitchen operations.

• Ensure cleanliness of the kitchen, dining area, and workstations.

• Pack customer orders accurately and support dispatch operations.

• Follow food safety, hygiene, and sanitation guidelines.

• Support promotional and local marketing activities as assigned.

• Work closely with team members to ensure smooth daily outlet operations.