Burger Singh ( A unit of Tipping Mr. Pink Private Limited)

Key Responsibilities

1. General Duties

• Report to duty on time with proper grooming and uniform.
•  Maintain personal hygiene and follow brand standards at all times.
•  Complete all assigned station tasks efficiently and responsibly.

2. Customer Service (CSR – Front of House)

• Prepare and maintain the front-of-house area before opening.
• Ensure cleanliness, organization, and readiness for customers.
• Deliver prompt and courteous customer service.

3. Kitchen Operations

• Prepare the kitchen area for daily operations including filling sauce bottles, cutting and prepping vegetables, and arranging stock properly.
• Check and maintain frozen items stock and bun stock.
• Ensure hygiene and food safety standards are followed.
   

4. Cleaning & Maintenance

• Maintain cleanliness of the kitchen area, workstations, and entire outlet premises.
• Follow cleaning schedules and sanitation protocols.
   

5. Dispatch Station

• Set up and organize the dispatch station.
• Ensure orders are packed accurately and efficiently.
• Coordinate with kitchen and front staff for smooth order flow.

6. Marketing Activities

• Support local store marketing initiatives such as leafletting and product sampling.
•  Assist managers in executing promotional activities.