Key Responsibilities

• Assist chefs in food preparation, ingredient cutting, and basic cooking activities.

• Wash, clean, and prepare vegetables, fruits, and other food ingredients.

• Maintain cleanliness and hygiene of the kitchen, utensils, and workstations.

• Ensure proper storage of food items in accordance with food safety standards.

• Assist in packing, plating, and serving food as required.

• Clean kitchen equipment, utensils, and cooking tools after use.

• Support inventory management by organizing and replenishing kitchen supplies.