Department:

Operations – Food Production / Central Kitchen

Reports To:

Kitchen Supervisor / Production Executive

Employment Type:

Trainee (6 Months)

Job Summary

The Trainee – Food Production Associate will undergo structured on-the-job training in food preparation, production processes, hygiene standards, food safety, and kitchen operations. The trainee will support the production team in preparing high-quality food products while adhering to company SOPs, quality standards, and food safety regulations.

Key Responsibilities

• Assist in food preparation, cutting, washing, weighing, and portioning ingredients.
• Support the production team in preparing food as per standard recipes and production plans.
• Follow SOPs related to food production and quality standards.
• Maintain cleanliness and hygiene of workstations, equipment, and utensils.
• Adhere to Food Safety Management System (FSMS), FSSAI, and HACCP guidelines.
• Ensure proper storage and handling of raw materials and finished products.
• Assist in packaging and labeling of finished products.
• Monitor product quality and report any deviations to the supervisor.
• Support inventory handling and minimize food wastage.
• Follow health and safety practices while operating kitchen equipment.
• Work collaboratively with team members to achieve daily production targets.
• Attend all training sessions and demonstrate continuous learning.
• Perform any other operational duties assigned by the reporting manager.

Eligibility

• Minimum Qualification: Class X / XII Pass or ITI / Diploma in Food Production / Hotel Management (Preferred)
• Freshers are encouraged to apply.
• Basic understanding of food hygiene and kitchen operations is desirable.

Skills Required

• Willingness to learn
• Teamwork and collaboration
• Basic communication skills
• Discipline and punctuality
• Ability to work in a fast-paced environment
• Attention to hygiene and cleanliness
• Physical stamina to stand for extended periods

Training Areas

• Food Preparation Techniques
• Food Safety & Hygiene (FSSAI)
• Personal Hygiene Standards
• Kitchen Equipment Handling
• Standard Recipes & Portion Control
• Quality Assurance
• Packaging & Dispatch
• Waste Management
• Workplace Safety

Key Performance Indicators (KPIs)

• Training completion within the prescribed timeline
• Adherence to hygiene and safety standards
• Production accuracy and quality
• Attendance and punctuality
• Learning and skill assessment scores
• Teamwork and discipline
• Compliance with SOPs

Career Progression

• Trainee – Food Production Associate (0–6 Months)
• Food Production Associate
• Senior Food Production Associate
• Production Executive
• Kitchen Supervisor
• Assistant Kitchen Manager

Compensation & Benefits

• Monthly Stipend: As per company policy
• On-the-Job Training
• Free Duty Meal
• Uniform
• PF & ESIC (as applicable)
• Attendance Incentive (as per company policy)
• Career Growth Opportunities
• Certification on successful completion of tr