Culinary

Location: Mumbai (Maharashtra)

Job Overview

Experience: 0 - 0 Years

Salary: 12000-12000 INR CTC Per Month

Gender: Both Male & Female

Function: Cook / Chef

Job ID: 78204

Post Live On: Jul 22, 2026

Valid Upto: Aug 21, 2026

Job Type: Apprenticeship

PWD: No

Primary Qualification

Qualification:
10th Pass

Course:
10th Pass

Specialization:
10th Pass

Additional Info

Open to Hire Local Candidates:
Same State

Working Hours:
Day

Accomodation:
Not Provided

Mandatory Requisite:
None,

Job Description

Job Summary :

🏨 Job Opening – Culinary Associate

Company: Hyatt
Job Profile: Culinary
Location: Mumbai

Job Description

We are looking for passionate and motivated candidates to join our Culinary team. The selected candidates will assist in food preparation, support chefs in daily kitchen operations, and ensure high standards of food quality, hygiene, and safety.

Key responsibilities include:

  • Assisting in preparation and presentation of food items

  • Supporting chefs during daily kitchen operations

  • Maintaining cleanliness and hygiene of kitchen areas

  • Following food safety and sanitation standards

  • Ensuring consistency and quality in food production

  • Handling kitchen equipment safely and efficiently

Eligibility

  • Experience: Freshers and experienced candidates can apply

  • Passion for culinary arts and hospitality industry

  • Willingness to learn and work in a professional kitchen environment

  • Good teamwork and communication skills

  • Ability to work in a fast-paced environment

Contact Details

Contact Person: Prasad Prabhu
Email: prasad.prabhu1@hyatt.com

Company Info

Company: Tourism and Hospitality Skill Council

Type: Tourism & Hospitality

Contact Person: Akant Garg

Email: axxxxxxxxx@thsc.in

Phone: 75xxxxx20

Website: https://thsc.in/

Address: 1216-1220,12th floor, Naurang House Kasturba Gandhi Marg, Connaught Place