F&B Service Associate

Location: Mumbai (Maharashtra)

Job Overview

Experience: 0 - 0 Years

Salary: 15000-15000 INR CTC Per Month

Gender: Both Male & Female

Function: Food and Beverages

Job ID: 78487

Post Live On: Aug 04, 2026

Valid Upto: Sep 03, 2026

Job Type: Apprenticeship

PWD: No

Primary Qualification

Qualification:
10th Pass

Course:
10th Pass

Specialization:
10th Pass

Additional Info

Open to Hire Local Candidates:
Same State

Working Hours:
Day

Accomodation:
Not Provided

Mandatory Requisite:
None,

Job Description

Job Summary :

IMPRESARIO SOCIAL is seeking enthusiastic, customer-centric, and service-oriented individuals to join its Food & Beverage Service team. The role is responsible for delivering an exceptional guest experience by providing prompt, courteous, and professional service in a dynamic and fast-paced restaurant environment. This position offers excellent learning opportunities, structured training, and a rewarding career path with one of India's leading hospitality brands.


Required Skills

  • Excellent communication and interpersonal skills.
  • Customer-focused attitude with a pleasant and professional personality.
  • Strong teamwork and collaboration skills.
  • Ability to work efficiently in a fast-paced, customer-facing environment.
  • Willingness to work rotational shifts, weekends, and public holidays.
  • Positive attitude, adaptability, and commitment to delivering exceptional guest service.


Key Responsibilities

  • Welcome and assist guests in a warm and professional manner, ensuring an outstanding dining experience.
  • Present menus, explain food and beverage offerings, and provide recommendations based on guest preferences.
  • Accurately take food and beverage orders and ensure timely, efficient service.
  • Serve food and beverages in accordance with company service standards and hygiene protocols.
  • Coordinate effectively with kitchen, bar, and support teams to ensure seamless restaurant operations.
  • Prepare and maintain dining areas, including table setup, clearing, and resetting, to ensure cleanliness and presentation standards.
  • Support buffet, banquet, and special event service, where applicable.
  • Assist guests with billing and payment processes while ensuring accuracy in transactions.
  • Address guest queries and resolve service concerns promptly and professionally to ensure customer satisfaction.
  • Maintain compliance with food safety regulations, hygiene standards, and Standard Operating Procedures (SOPs).
  • Contribute to a positive team environment and support daily operational requirements.

 

Company Info

Company: Tourism and Hospitality Skill Council

Type: Tourism & Hospitality

Contact Person: Akant Garg

Email: axxxxxxxxx@thsc.in

Phone: 75xxxxx20

Website: https://thsc.in/

Address: 1216-1220,12th floor, Naurang House Kasturba Gandhi Marg, Connaught Place