Key Responsibilities:

•  Prepare Orders as per SOP (Standard Operating Procedure) for which we will give training.
•  Ensure kitchen hygiene is maintained.
• Cutting, chopping, peeling, washing food materials used and ensuring proper cleanliness.
• Assist kitchen staff to clean Utensils used in kitchens (Includes washing and cleaning) to prepare orders.
• Assist kitchen team for unloading materials from supply chain partners as and when required.
• To handle food items properly and maintain food safety standards.
• Cleaning/sanitization of their respective work stations is each & everyone’s part of the job.