An F&B Steward is responsible for providing exceptional food and beverage service while ensuring a clean, hygienic, and welcoming dining experience for guests. The role requires excellent customer service, effective communication, and adherence to hospitality standards.

Key Responsibilities

• Welcome guests warmly and provide courteous, professional service.
• Take, process, and serve food and beverage orders accurately and efficiently.
• Set up, maintain, and clear dining tables in accordance with company standards.
• Ensure cleanliness and hygiene of the dining area, service stations, and equipment.
• Coordinate with the kitchen and service team to ensure timely and accurate order delivery.
• Follow food safety, hygiene, and company Standard Operating Procedures (SOPs).
• Address guest inquiries and resolve basic concerns in a professional and timely manner.
• Deliver a positive dining experience by maintaining high standards of customer satisfaction.