Eligibility Criteria

• Genuine interest in pursuing a career in the hotel and hospitality industry
• Willingness to learn, adapt, and follow professional hospitality standards
• Positive attitude, discipline, and customer-focused approach

Duration: 3 Months

Key Responsibilities

• Assist with day-to-day hotel operations under the guidance of experienced staff.
• Support Front Office activities, including guest assistance, reception support, and basic check-in/check-out procedures.
• Assist the Housekeeping team with room preparation, cleanliness, and maintenance standards.
• Support Food & Beverage operations, including table setup, guest service, and basic food-service activities.
• Maintain professional grooming, appearance, discipline, and workplace etiquette.
• Communicate politely and professionally with guests, colleagues, and supervisors.
• Understand and follow hotel Standard Operating Procedures (SOPs) and service standards.
• Handle guest requests and queries professionally and escalate issues to supervisors when required.
• Maintain cleanliness, hygiene, and safety standards across assigned work areas.