Bluspring Enterprises Ltd. is looking for experienced and customer-focused candidates for the position of F&B Supervisor. The role involves supervising daily food and beverage service operations, managing service staff, ensuring excellent guest service, coordinating with the kitchen team, monitoring food quality and hygiene standards, and maintaining smooth restaurant operations. The candidate will also be responsible for staff allocation, training, handling guest queries, monitoring inventory, and ensuring compliance with company SOPs. Good communication, leadership, teamwork, and problem-solving skills are essential. Candidates should be comfortable working in rotational shifts and a fast-paced environment.

Food: Yes | Accommodation: No

Key Responsibilities:

• Supervise daily F&B service operations and allocate duties to service staff.
• Ensure high standards of guest service and promptly resolve customer concerns.
• Coordinate with the kitchen team for timely and accurate food and beverage service.
• Monitor food quality, hygiene, cleanliness, and compliance with SOPs.
• Train, guide, and motivate team members to improve service performance.
• Monitor inventory, minimize wastage, and maintain proper operational records