Company Name : Bluspring Enterprises Ltd.

The role involves supervising teams, ensuring smooth service operations, maintaining customer satisfaction, monitoring food quality and hygiene standards, managing staff schedules, and coordinating with kitchen and operations teams. The candidate will also assist in achieving operational targets, resolving guest concerns, training team members, and ensuring compliance with company policies and SOPs. Strong leadership, communication, organizational, and problem-solving skills are required.

Additional Benefit Food : Yes

Key Responsibilities:

• Assist in managing daily restaurant and F&B operations.
• Supervise staff, allocate duties, and monitor team performance.
• Ensure excellent customer service and handle guest complaints effectively.
• Monitor food quality, hygiene, cleanliness, and service standards.
• Assist in staff training, scheduling, and performance management.
• Support inventory control, cost management, reporting, and achievement of operational targets.