Bluspring Enterprises Ltd. is looking for a skilled and motivated DCDP (Demi Chef de Partie) to join the culinary team. The role involves assisting senior chefs in food preparation and production, maintaining food quality and consistency, following standard recipes, ensuring proper portion control, and maintaining kitchen hygiene and safety standards. The candidate will supervise assigned kitchen sections, manage ingredients and equipment, and support the team during busy service periods. Candidates should have good culinary skills, teamwork, discipline, and knowledge of food safety practices.

Additional Benefit Food : Yes

Key Responsibilities:

• Prepare and cook food according to standard recipes and quality requirements.
• Manage and supervise the assigned kitchen section during operations.
• Ensure proper portion control, food presentation, and consistency.
• Check the quality and freshness of ingredients before use.
• Maintain cleanliness, hygiene, and safety standards in the kitchen.
• Coordinate with senior chefs and other kitchen staff during service periods.