Bluspring Enterprises Ltd. is looking for motivated candidates for the position of Cook (Commis 3). The role involves assisting chefs with food preparation, cutting and preparing ingredients, cooking basic food items as per standard recipes, maintaining workstation cleanliness, and following food safety and hygiene procedures. The candidate will support the kitchen team during daily operations and ensure food is prepared on time and according to quality standards. Candidates should have a passion for cooking, willingness to learn, teamwork skills, and the ability to work in a fast-paced kitchen environment. Freshers with relevant culinary training are encouraged to apply.

Additional Benefit 
Food: Yes | Accommodation: Yes
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Key Responsibilities:

• Assist chefs with preparation and cooking of food items.
• Clean, cut, measure, and prepare ingredients as required.
• Follow standard recipes, portion sizes, and cooking procedures.
• Maintain cleanliness and organization of the assigned workstation.
• Store ingredients properly and follow food safety and hygiene procedures.
• Support the kitchen team during preparation and busy service periods.