Hotel Saffron Leaf is looking for an experienced Restaurant Manager to oversee restaurant operations, team performance, guest satisfaction, and service quality. The candidate should possess strong leadership, communication, and operational management skills.

Key Responsibilities:

• Manage daily restaurant operations and ensure smooth service.
• Supervise, schedule, and motivate F&B service staff.
• Monitor guest satisfaction and resolve complaints professionally.
• Ensure food quality, service standards, hygiene, and cleanliness.
• Monitor inventory, wastage, operational costs, and stock requirements.
• Train staff and ensure compliance with hotel policies and SOPs.