Job Details

• Duty Hours: 9 hours per day
• Working Days: 26 days per month
• Food: Free food provided
• Accommodation: Free accommodation provided

Eligibility

• Age: 18–35 years
• Good communication and customer-service skills.
• Positive attitude and professional behavior.

Key Responsibilities

• Serve food and beverages to employees/customers in a professional manner.
• Handle counter and dining-area operations efficiently.
• Maintain high standards of cleanliness, hygiene, and sanitation.
• Support the kitchen and food-service team in daily operations.
• Follow all food safety, hygiene, and workplace safety guidelines.
• Provide courteous and efficient customer service.
• Assist with maintaining smooth and timely food-service operations.