Sodexo India Services Pvt. Ltd.
 

Eligibility

• Age: 18–35 years
• Good communication and a positive attitude
• Willingness to work in Food & Beverage / Hospitality operations

Key Responsibilities

• Assist in food and beverage service operations.
• Set up dining areas, counters, tables, and service stations.
• Serve food and beverages to customers/employees as per site requirements.
• Maintain cleanliness and hygiene of dining and service areas.
• Support pantry, cafeteria, and kitchen service activities.
• Follow food safety, hygiene, and workplace safety standards.
• Handle crockery, cutlery, serving equipment, and other service items carefully.
• Replenish food and service items when required.
• Coordinate with supervisors and team members for smooth daily operations.
• Follow Sodexo's operational and grooming standards.

Working Conditions

• Duty: 8–9 hours per day, as per site schedule
• Working days: 26 days per month
• Weekly/off days as per site roster
• Candidates must follow site-specific safety, hygiene, and operational guidelines.
   

Benefits

• Attendance incentive may be applicable at selected sites
• Food & accommodation at applicable locations
• Structured on-the-job training
• Apprenticeship completion certificate after successful completion of the programme