Cook

·         Examining foodstuffs to ensure quality

·         Regulating temperatures of ovens, grills, and other cooking equipment

·         Preparing and cooking food

·         Seasoning food during cooking

·         Portioning food, placing it on plates, and adding gravies, sauces, and garnishes

·         Storing food in temperature-controlled facilities

·         Preparing food to meet special dietary requirements

·         May plan menus and estimate food requirements

·         May train other kitchen staff and apprentices

·         Knowledge and experience in Indian Cuisine